Today, fruit processing is the link between the expertise of our teams and our production resources.
At Maître Prunille, we explore and select; we manufacture and preserve; we transform and adapt; we package and inform; we improve and innovate.
Our head office is in Lot-et-Garonne, surrounded by Ente plum orchards. Alongside the fruit-growing business, our three industrial sites are spread throughout the region. They contribute to its development and stimulate its vitality.
For over 30 years, we’ve been combining top-quality production that’s affordable for as many people as possible with concrete commitments on energy and recycling at our three production sites.
A pioneer in rehydration to create “soft” fruit, our facilities have been modernised to offer over 1,000 different dried fruits, nuts and seeds, ingredients and snacks, in bulk or formats adapted to every consumer.
Remodelling our lines, new production techniques, safety, passing on expertise, research… These are just some of the projects that motivate our teams and reflect our continuous improvement approach.
Our Quality Management is based on the IFS standard (International Food Safety) and the BRC standard (British Retail Consortium).
