Granola has become a staple of balanced breakfasts and snacks. This American blend of cereals, nuts, seeds and dried fruit is crunchy and nourishing. Unlike Swiss muesli, which is raw, granola is a cooked mixture, often sweetened with honey or maple syrup. It can be eaten on its own, with milk (preferably plant-based), yoghurt or fresh fruit.
Our advice
How to make homemade granola: an easy, customisable recipe
If you want to master the art of homemade granola, follow this simple and adaptable recipe. You can even vary the ingredients to suit your tastes and preferences, by adding dried fruit or spices. Don’t forget to discover Maître Prunille products, perfect for personalising your granola with prunes, dried apricots, almonds or hazelnuts.
Easy homemade granola recipe
Preparation and cooking time :
- Preparation: 5 minutes
- Cooking time: 20 minutes
Ingredients (for 2 people):
- 700 g rolled oats
- 400 g nuts and/or seeds (walnuts, almonds, pistachios, pumpkin seeds, etc.)
- 170 g dried fruit (cranberries, sultanas, dried apricots, etc.)
- 250 ml coconut or olive oil
- 200 ml maple syrup or organic honey
- 1.5 tsp. salt
- 1 teaspoon cinnamon
- 2 tsp vanilla extract
- Optional: 100 g chocolate chips or grated coconut
Preparation :
- Preheat the oven to 190°C and line a large baking tray with baking parchment.
- Mix the dry ingredients: In a large bowl, combine the rolled oats, nuts/seeds, salt and cinnamon.
- Add the wet ingredients: Pour in the melted coconut oil, maple syrup (or honey) and vanilla extract. Mix well to coat each ingredient.
- Spread the mixture on the baking tray in an even layer.
- Bake for 20 to 25 minutes, stirring halfway through. For a more compact granola, press the mixture down with a spatula.
- Leave to cool completely for at least 45 minutes to obtain a crisp granola.
- Add dried fruit such as cranberries or Maître Prunille dried apricots. If you like, you can also add chocolate chips.
- Store your granola in an airtight container at room temperature for 1 to 2 weeks, or in the freezer for longer storage (up to 3 months).
Tips for personalising your granola :
- Vary the dried fruit: Add prunes or Maître Prunille dried apricots for an extra touch of sweetness.
- For those allergic to nuts: Replace them with sunflower, pumpkin or chia seeds.
- Add some crunch: Sprinkle your granola with grated coconut halfway through cooking.
- For extra freshness: Add citrus zest to the mixture before cooking for a tangy taste.
Why is homemade granola a better option?
Store-bought granola often contains a lot of added sugar and preservatives. By making your own granola, you have control over the quality of the ingredients and the amount of sugar used. You can also personalise it to suit your tastes, whether with dried fruit Maître Prunille, nuts or spices such as cinnamon and ginger.
Is granola good for you?
Granola is an excellent source of fibre, good fats and protein, but be careful not to overdo it, especially if you add sugar. In small portions, it makes a balanced snack or breakfast, especially when accompanied by yoghurt, fresh fruit or plant-based milk.
Conclusion
Making homemade granola is quick, easy and fun, and you can personalise your recipe to suit your tastes. Whether you prefer it sweet, spicy or even savoury, the possibilities are endless. To enhance your granola, don’t hesitate to discover our range of Maître Prunille dried fruits, perfect for adding a touch of deliciousness to your preparation.
Enjoy your food!
