Dried fruit and nuts with no added salt
Ground almonds
Ground almonds are a must for making patisseries. Ground almonds are the main ingredient in frangipane and are used to make many cakes and biscuits. Made from peeled almonds, ground almonds are white in colour.
200g
Peeled and ground almonds
Origin: USA and/or Spain. Packaged in France.
Nutritional values - Per 100g
Energy value
2625 Kj / 635 Kcal
Fat
55g
of which saturated fatty acids
4,5g
Carbohydrates
4,9g
of which sugars
4,3g
Dietary fiber
7,7g
Protein
24g
Salt
< 0,01g
In the kitchen
with our ground almonds
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