Nos recettes
Samosas with soft figs and goat
15 min.
10 min.
4 pers.
Enjoy these sweet and savory samoussas with figs and goat cheese, perfect for an aperitif or as a starter, for 4 people.
Les produits utilisés
Ingrédients
- 200 g of soft figs – Maître Prunille
- 150 g fresh goat cheese
- 1 onion
- 10 sheets of brick
- 1 yellow lemon
- Olive oil
- Fresh coriander
- Salt & pepper
Step 1: The filling
Cut the figs into pieces and mix them with the fresh goat.
Mince the onion and coriander, then add to the goat-fig mixture. Season with salt and pepper.
Step 2: Folding
On a clean work surface, fold the brick sheets in half lengthwise and place a portion of the soft fig and goat mixture on one end.
Fold the brick sheet into a triangle by folding the filling inside.
Step 3: Cooking
Brush the samosas with a little olive oil and bake them for 15 minutes in a 200°C oven or 5 minutes on each side in a skillet.
Serve the samosas crispy and hot with a little fresh lemon.
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