Nos recettes
Goat cheese balls with dried fruit
15 min.
15 min.
4 pers.
Bring a touch of originality to your appetizers with our goat cheese meatballs with dried fruits, tasty and elegant bites. Easy to prepare, they combine the sweetness of cheese with the crunchy texture of dried fruits.
Les produits utilisés
Ingrédients
- 200 g fresh goat cheese
- 4 tablespoon(s) minced herbs (chives, parsley, chervil, basil…)
- 2 tablespoon(s) of olive oil
- 2 tablespoon(s) of chopped pistachios – Maître Prunille
- 2 tablespoon(s) of chopped hazelnuts – Maître Prunille
- 2 tablespoon(s) of chopped cranberries – Maître Prunille
- 2 tablespoon(s) of chopped grapes – Maître Prunille
- Salt
- Pepper
Step 1: Prepare the cheese
In a bowl, crush the cream cheese with a fork. Drizzle with olive oil, pepper and a little salt.
Sprinkle with chopped herbs and mix well.
Step 2: Coat the dried fruit
Place pistachios, hazelnuts, cranberries and grapes in 4 separate cups. Form 16 small dumplings of cream cheese and roll 4 dumplings in each cup.
Step 3: Prepare and serve
Put a wooden spike into each meatball and serve chilled.
In the kitchen
with our roasted pistachios, no salt
Maître Prunille
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