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Melting hazelnut cookies

20 min.

10 min.

4 pers.

Indulge in our hazelnut melt-in-your-mouth biscuits, home-made biscuits with crunchy hazelnut pieces. A quick and easy recipe for soft cookies, perfect for a snack or to accompany a coffee.

Les produits utilisés

Ingrédients

20 g water
250 g Maître Prunille hazelnut kernels
225 g caster sugar
120 g butter
70 g peanut paste
190 g brown sugar
4 g salt
2 eggs
370 g T55 flour
8 g bicarbonate of soda
3 teaspoon(s) salted butter caramel
Praline

Step 1: For the preparation

In a large bowl, mix the softened butter with the peanut paste, white sugar, brown sugar and a pinch of salt until smooth. Then carefully fold in two eggs to make a smooth paste.

Step 2: For the hazelnut flakes

To make the caramelised hazelnut chips, place the Maître Prunille hazelnut kernels in a frying pan over a medium heat. As they cook, sprinkle with sugar, adding more as soon as the melted sugar forms a coating.

Step 3: For baking

Gently crush the cookie dough balls on a baking tray lined with baking paper.
Add the caramelised hazelnut flakes on top, then bake at 165 °C for 5 minutes.
Once out of the oven, pipe in 3 dots of praline and bake again for 2 minutes. Add the salted butter caramel and enjoy!