Nos recettes
Pear, coconut and flaked almond porridge
10 min.
5 min.
1 pers.
Start your day with this creamy porridge with pear, coconut and flaked almonds. A tasty, balanced recipe, ideal for a healthy, energy-packed breakfast.
Les produits utilisés
Ingrédients
- Slivered almonds – Maître Prunille
- 1 tbsp grated coconut – Maître Prunille
- 50 cl coconut milk (or almond, hazelnut or animal milk)
- 80 g rolled oats
- A little cinnamon
- 1 tbsp honey (optional and if needed)
- 1 pear
Step 1: Preparing the pears
Start by cutting a pear in half, then slice one half into thin strips and the other into small cubes. Set aside.
Step 2: Cooking the porridge
In a saucepan, mix the rolled oats, cinnamon, honey and milk with your diced pears.
Cook for 3 to 5 minutes over a low heat, adding the grated coconut and adjusting the consistency with milk if necessary.
Step 3: Finishing and serving
Spoon the porridge into a bowl, garnish with pear slices, flaked almonds and grated coconut. And it’s ready! 😋
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