Nos recettes
Eggplant caviar
10 min.
20 min.
4 pers.
Delight your guests with this creamy and tasty caviar eggplant with cashew nuts. A perfect vegetarian spread for a successful Mediterranean aperitif.
Les produits utilisés
Ingrédients
- 50 g cashew nuts – Maître Prunille
- 2 large eggplants
- 2 cloves of garlic
- 1 half lemon, pressed
- 3 tablespoons olive oil
- Salt and pepper
- Fresh parsley for the topping
Step 1
Peel and cut the eggplants into cubes. Crush the cashews. Sauté everything in olive oil with the minced garlic and a dash of lemon juice.
Step 2
When the eggplants are tender, season with salt and then blend until smooth.
Serve with chopped cashew nuts and fresh parsley. Set aside until ready to serve.
In the kitchen
with our roasted cashews, no salt
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