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Roasted pears with Roquefort cream, honey, walnuts and hazelnuts
Discover our gourmet recipe for grilled pears with a Roquefort cream, honey, walnuts and hazelnuts. A perfect recipe for a gourmet dinner.
- Maître Prunille shelled hazelnuts
- Maître Prunille walnut kernels
- 2 pears
- 2 tbsp Roquefort cheese
- 2 tbsp fromage blanc
- 1 tbsp honey
Start by washing the pears, cutting them in half lengthways and removing the seeds with a spoon.
Heat a grill pan (or use a panini maker) and place the pears in it, cut side down. Leave them to grill for a few minutes until they are lightly caramelised. Meanwhile, mix the Roquefort with the fromage blanc to make a smooth cream and set aside. Crack the walnuts and hazelnuts, roast them lightly in a dry frying pan, then crush them coarsely.
Once the pears are toasted, arrange them on a dish and top each half with a spoonful of Roquefort cream. Add the crushed walnuts and hazelnuts on top and finish with a drizzle of honey. Serve warm to enjoy all the flavours.
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