Nos recettes
Homemade pesto
10 min.
-
4 pers.
Make a delicious homemade pesto in no time with Maître Prunille’s pine nuts!
Les produits utilisés
Ingrédients
- 55 g Maître Prunille pine nuts
- 40 g fresh basil leaves
- 50 g Parmesan cheese
- 1 clove garlic
- 4 tbsp olive oil
- 2 teaspoons lemon juice
Step 1: Preparation
To start, use a grater to reduce the parmesan into fine crumbs. Then, peel the garlic clove, cut it in half and remove the germ.
Then, in a blender, mix the basil, garlic and pine nuts. Add the parmesan, olive oil, lemon juice and mix for a few seconds. Season with salt and pepper to taste. Ready!
Step 2: Conservation
Keep cool for up to a week with a little olive oil.
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