Nos recettes
Fine tart with prunes from Agen
15 min.
25 min.
4 pers.
Discover our recipe for fine tart with Prunes d’Agen, fresh goat and dry ham, a delicious sweet-savory mixture ready in 25 minutes. Simple and tasty!
Les produits utilisés
Ingrédients
- 100 g of Pruneaux d’Agen pitted – Maître Prunille
- 50 g pine pinion – Maître Prunille
- 100 g fresh goat
- 1 puff pastry
- 4 thin slices of ham
- 50 g of rocket
- 50 ml liquid cream
- 1 branch of parsley
- Salt and pepper
Step 1
Preheat oven to 180°C.
In a bowl, crumble the fresh goat cheese and add the cream. Season with salt and pepper.
Chop a branch of parsley and mix.
Step 2
Spread the puff pastry in a pie pan. Evenly distribute the goat and parsley mixture over the pastry.
Arrange the pitted Agen prunes and sprinkle with pine nuts Maîre Prunille.
Step 3
Bake for 20 to 25 minutes, until the pie is golden brown.
Step 4
When you come out of the oven, place a few thin slices of ham on top of the pie, as well as some rocket leaves. Add a drizzle of olive oil to finish.
Serve hot or warm, and enjoy! 😋
In the kitchen
with our pitted Agen prunes
Maître Prunille
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