

Semi-cooked prunes are the result of specific expertise. They are halfway between the Ente plum and the prune.
Unlike the classic Agen prune (dried and then rehydrated), the semi-cooked prune is dried directly to 35% moisture content. Its flavour is subtle, fruity and caramelised.
Discover the unique flavour of these semi-cooked prunes with pits.
Giant Agen prunes from France.
33 to 44 fruits per 500 g with pits, semi-cooked and pasteurised (maximum moisture content: 35%)







