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Briochettes with Agen Prunes

20 min.

35 min.

4 pers.

Discover a tasty recipe for brioches with Agen prunes, perfect for 4 gourmands. Prepared in just 30 minutes, these delights are irresistible. This easy recipe promises an explosion of flavours.

Les produits utilisés

Ingrédients

120 g Maître Prunille pitted Agen prunes
80 g caster sugar
2 teaspoon(s) salt
550 g T80 wheat flour
15 g baking powder
6 eggs
50 ml orange blossom water
250 g butter

Step 1: Preparing the dough

Add the sugar, salt, flour, baking powder, eggs and orange blossom water to the bowl of a mixer.
Knead for 3 to 4 minutes until the dough pulls away from the sides of the bowl.
Add the butter in small pieces and knead for a further 2 minutes.
Transfer the dough to a floured bowl, cover with a tea towel and leave to rest overnight in the fridge.

Step 2: Shaping the brioches

The next day, preheat the oven to 180°C.
Flour a work surface and divide the dough into 14 portions.
Place 4 pitted prunes in each portion and shape into balls.
Butter and flour the brioche moulds, then place the dough balls in the moulds.

Step 3: Rising and baking

Cover the moulds with a tea towel and leave the dough to rise for 1 hour.
Place in the oven at 180°C for 10 minutes.
Leave to cool before removing from the mould onto a wire rack.