Nos recettes

Homemade apple and prune compote

10 min.

30 min.

2 pers.

Make a homemade apple and prune compote flavoured with vanilla. Simple, healthy and delicious, perfect for a snack or dessert!

Les produits utilisés

Ingrédients

6 Maître Prunille pitted Agen prunes
3 apples
1 tea bag
25 cl water
1 Maître Prunille vanilla pod

Step 1: Infusing the prunes

In a saucepan, bring 25 cl of water to the boil and infuse a tea bag. While the tea is brewing, cut the prunes in half and split the vanilla pod in half lengthways.

Once the tea has steeped, remove the tea bag and add the prunes and vanilla pod to the pan.

Step 2: Preparing the apples

While the prunes are soaking in the tea, peel the apples, remove the cores and seeds, then cut them into small pieces. Add them to the pan.

Step 3: Cooking

Cook over a low heat for around 30 minutes, stirring occasionally.

Check that the apples are tender by pricking them with a fork. When they are, remove the vanilla pod and pour the mixture into a blender.

Step 4: Blending and finishing

Blend until you obtain the desired consistency for your apple and prune compote.
This preparation can be stored in a jar in the fridge for up to 7 days.

Chef's tip

For even more flavour, you can add half a spoonful of ground or powdered cinnamon to the compote once it’s ready.